Ingredients:

1 (18.25-ounce) box devil’s food reduced-fat cake mix – do not make as directed on box – ( use Betty Crocker Sweet Rewards)
1 1/3 cups water
2 tablespoons applesauce
2 scoops chocolate marshmallow protein powder
6 egg whites
1 (21-ounce) can cherry pie filling
2 tablespoons fat-free chocolate cherries jubilee syrup (Hershey’s) or fat-free chocolate syrup

Instructions:

Preheat oven to 350 degrees. Spray three 8-inch round cake pans with non-fat cooking spray and set aside.

In a medium-sized bowl, beat cake mix, water, applesauce, protein and egg whites with a wire whisk or large spoon for 1 minute.

Pour into prepared pans.

Bake at 350 degrees for 16 to 18 minutes or until a toothpick inserted in center comes out clean.

Three small individual cakes. Leave cakes in pan. Divide and spread cherry pie filling on top of the 3 cakes. Drizzle syrup on top. Cut each cake into 8 pieces.

I like to serve this a little chilled before serving.

Nutritional Information:

• Per serving:Calories 153
• Percent Fat Calories 19%
• Carbohydrate 25.5g
• Protein 8g
• Total Fat 2.4g
• Cholesterol 9mg
• Dietary Fiber 1g
• Sodium 194mg.
• Sugars .4g